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.Pretzels.
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| Pretzel |
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Laugenbrezel
The traditional Bavarian Pretzel made in Zusmarshausen, Bavaria from a centuries old recipe dating back to 1700s.. Salt included seperately in small packets. |
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Item no.007
2.64oz. (75g) each
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| Pretzel Roll |
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Laugenweck
Best with cheese and butter. Can be simply thawed and eaten or warmed in the oven. |
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Item no.406
2.47oz. (70g) each
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| Pretzel Baguette |
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Laugenstagen
Good for sandwiches or a perfect solution for a wurst/sausage and sauerkraut. |
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Item no.458
4.42oz. (125g) each
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